Baked Cheddar Cheese Crisps
These Baked Cheddar Cheese Crisps are a cinch to whip up, and they pack a cheesy punch. Think Cheez-Its without the carbs or gluten - what's not to love?
Ingredients
- 1 cup shredded Cheddar cheese
- A sprinkle of paprika, garlic powder, or black pepper. Optional seasonings
Instructions
- Fire up the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drop little piles of shredded cheese onto the sheet, giving them some breathing room.
- Give each pile a gentle smoosh and dust with any optional spices.
- Bake those babies for about 5-7 minutes until the edges turn into golden goodness.
- Let them chill a bit on the sheet before moving them to a plate.