Banana Chocolate “Ice Cream”
This delicious frozen dessert uses bananas for natural sweetness.
Equipment
- 1 Blender or Food Processor
Ingredients
- 2 ripe bananas peeled, sliced, and frozen
- 1 tbsp unsweetened cocoa powder
- 2 tbsp unsweetened almond milk (optional, for easier blending)
Instructions
- Place frozen banana slices in a blender or food processor.
- Blend until smooth, adding almond milk if needed.
- Stir in the cocoa powder.
- Serve immediately or freeze for a firmer consistency.
Notes
Additionally; add your favorite sugar-free chocolate sauce over the top for added flavor.