Low-Carb Moscow Mule Mocktail
Say hello to our diabetic Low-Carb Moscow Mule Mocktail recipe. This one’s custom-made for all our diabetic buddies, with alternative sweeteners and the freshest of ingredients to tickle your taste buds while keeping blood sugar levels chill. And hey, it’s a breeze to make with just a handful of things you probably already have in your kitchen.
Ingredients and Preparation
Let’s get down to business with what you'll need to whip up this thirst-quencher:
Ingredients
- 1 tablespoon fresh lime juice—get that citrusy zing!
- ½ teaspoon Splenda Stevia Liquid Sweetener—sweetness without the side effects!
- ¼ cup diet ginger ale—spice up your life!
- ½ cup soda water—bubbles anyone?
- Fresh mint leaves—for a touch of green optional, but kind of a must
- Crushed ice—because who drinks a mule warm?
Instructions
- Grab a fresh lime and squeeze that juicy goodness into your glass.
- Mix in the Splenda Stevia Liquid Sweetener until it’s all happy together.
- Add the diet ginger ale and soda water, giving it a gentle stir—no splashes, please!
- Pile in the crushed ice—more is more!
- Garnish with mint leaves if you’re feeling fancy—and why not always be fancy?
- Sip and smile!
Notes
Thanks to Splenda Stevia Liquid Sweetener, this drink's got zero added sugar—healthier sippin’ for the win! Using diet ginger ale and soda water gives you that same bubbly bite you crave from ginger beer but keeps things lean and clean.
Play around with the amounts till it’s just right for you. Here’s to a refreshing sip of diabetic-friendly bliss—cheers!
Check out more popular low-carb mocktail recipes!